RATIONAL iCombi Pro® CB1GRRA.0000230 6-Halfsize Natural Gas Combi Oven

RATIONAL iCombi Pro 6-Halfsize Natural Gas Combi Oven, 49,500 BTU, 120 V 1-Phase

The RATIONAL iCombi Pro® CB1GRRA.0000230 is a 6-Halfsize natural gas combi oven designed for restaurants, hotels, catering operations, bakeries, institutional kitchens, and professional foodservice facilities. This natural gas model features a 49,500 BTU gas input and a 120 V 1-phase electrical connection. Its 6-Halfsize cooking chamber accommodates 6 13 x 18 inch sheet pans, providing an efficient solution for batch cooking and professional food production. The iCombi Pro combines steam and hot-air cooking with intelligent technologies including iCookingSuite, iProductionManager, iDensityControl, and iCareSystem. Additional features include six operating modes, five cooking methods, a 6-point core temperature probe, retractable hand shower, Ethernet and Wi-Fi connectivity, quick-clean functions, care control, and eco mode. NSF certified and ENERGY STAR certified, this commercial combi oven is designed for consistent cooking results and efficient kitchen production.

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Key Features:

• RATIONAL iCombi Pro 6-Halfsize natural gas combi oven
• Model CB1GRRA.0000230
• Natural gas operation
• 49,500 BTU gas input
• 120 V, 1-phase electrical connection
• Capacity for 6 13 x 18 inch half-size sheet pans
• Capacity for 6 12 x 20 inch steam pans
• Capacity for 6 1/1 GN pans
• Steam, hot-air, and combination cooking
• iCookingSuite intelligent cooking assistance
• iProductionManager for organized cooking production
• iDensityControl intelligent climate management
• iCareSystem automated cleaning and care management
• Six operating modes
• Five cooking methods
• Three manual operating modes
• 85°F to 572°F temperature range
• 6-point core temperature probe
• Retractable hand shower
• Ethernet and Wi-Fi connectivity
• Quick-clean, care-control, and eco-mode functions
• Stainless steel cooking chamber and exterior
• NSF certified
• ENERGY STAR certified

Used For:

• Restaurant and commercial kitchen cooking
• Hotel and hospitality foodservice
• Catering and banquet operations
• Bakery and pastry production
• Institutional and school kitchens
• Commissary and central kitchens
• Batch cooking and meal preparation
• Roasting meat and poultry
• Cooking fish and seafood
• Steaming vegetables and side dishes
• Baking breads and pastries
• 13 x 18 inch sheet-pan cooking
• Steam, convection, and combination cooking

Key Related Products:

Commercial Convection Ovens: https://www.gochefsupply.com/commercial-convection-oven

Commercial Cooking Equipment: https://www.gochefsupply.com/cooking-equipment

RATIONAL iCombi Pro manufacturer specifications: https://www.gochefsupply.com/rational

ENERGY STAR certification: https://www.energystar.gov/productfinder/product/certified-commercial-ovens/details/2407119

(Model may differ from images shown)

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